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Varieties of Lavender

lavender in a basket

There are several species of lavender, each with unique traits.  Each type has different growing needs and uses, from ornamental gardens to culinary and aromatic applications.

  • English Lavender (Lavandula angustifolia) – Known for its sweet fragrance and cold hardiness, it's ideal for cooler climates. Varieties include 'Hidcote' and 'Munstead'.

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  • French Lavender (Lavandula dentata) – Recognizable by its fringed leaves and mild scent, it prefers warmer climates and blooms longer, though it's less cold-tolerant.

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  • Spanish Lavender (Lavandula stoechas) – Distinctive for its “rabbit ear” bracts on top of the flower heads, it’s very showy and thrives in hot, dry conditions, and is not well-suited to most of the continental United States.

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  • Lavandin (Lavandula x intermedia) – A hybrid of English and Portuguese lavender, it is larger and more aromatic than its English counterparts.  Lavandin varieties are known for their high essential oil yield, making these varieties ideal for producing essential oils.  Conversely, their higher camphor content relative to the English cultivars translates to a less-sweet fragrance.  Varieties include 'Grosso' and 'Provence'.  Less tolerant of cold weather.

 

The most recognizable species, the one everyone thinks of when he hears the word "lavender," is English lavender.   English lavender is better suited to the climate of most of the United States.  French and Spanish lavenders simply cannot handle the winters that the majority of the U.S. experiences.  

You can find a description of each of the varieties we grow at Chicory Hill Farms below.
 

Where are we?

We are located in  the rolling hills of Owen County, Indiana.

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8:00am-4:00pm

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